Temporary Closure

We're currently on hold and unable to take orders at this time. 518 Kitchen is seeking investors at this point in order to continue operating. If you are interested please email info@518kitchen.com

Eggs with Bacon

$8.49

We have run out of stock for this item.

These scrambled eggs are rich, creamy, and cooked sous-vide. We prepare them with sour cream, cottage and cheddar cheese for deliciously cheesy and creamy eggs. They're paired with two savory sides: strips of uncured, sugar-free smoked bacon, and a kale and broccoli hash. 

Ingredients

Egg (Liquid Egg, Citric Acid), Broccoli, Cottage Cheese (Cultured Skim Milk,
Cream, Salt), Bacon (Pork, Water, Sea Salt, Cultured Celery Powder), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sour Cream (Cultured Cream), Gruyere Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Onions, Avocado Oil, Xanthan Gum, Sea Salt, Smoked Paprika, Black Pepper

Contains: Egg, Milk 
Total Weight: 7oz (198g)
Nutrition

 

Heating Instructions

Microwave Instructions-1100 Watts (Preferred Method)

Remove tray from carton. Cook on high for 3-4 minutes. Let stand 1-2 minutes. Remove film, stir, and enjoy!

Note: Microwaves vary, always cook to an internal temperature of 165°

Oven Instructions:

Preheat oven to 350°F.  Place tray on sheet tray or oven-safe dish.  Remove film and discard.  Place sheet tray in center of oven and cook for 12-15 minutes. Removing bacon halfway through to prevent burning.  Remove from oven and let stand 1 -2 minutes before enjoying.

CAUTION: PRODUCT WILL BE HOT
DO NOT USE A TOASTER OVEN