Pork egg roll bowls are a favorite of many living the Keto lifestyle. We elevate this Asian-inspired, low-carb dish by seasoning our pastured pork filling with Chinese five spice, garlic, and fresh ginger. It's served over sautéed Asian-style cabbage and a side of sugar snap peas, garnished with sesame seeds and scallions.
Ingredients
Pork, Green Cabbage, Sugar Snap Peas, Red Cabbage, Coconut Aminos (Coconut Sap, Sea Salt), Scallions, Garlic, Ginger, Coconut Oil, Sesame Oil, Sesame Seeds, Sea Salt, Apple Cider Vinegar, Coriander Seeds, Cilantro, Red Chili Pepper Flakes, Chinese Five Spice (Anise Seed, Fennel, Cinnamon, Cloves, Black Peppercorn), Xanthan Gum.
Contains: Tree Nuts (Coconut)
Total Weight: 11oz (354g)
Nutrition
Heating Instructions
Microwave Instructions-1100 Watts (Preferred Method)
Remove tray from carton. Cook on high for 5-6 minutes. Let stand 1-2 minutes. Remove film, stir, and enjoy!
Note: Microwaves vary, always cook to an internal temperature of 165°
Oven Instructions
Preheat oven to 350°F. Place tray on sheet tray or oven-safe dish. Remove film and discard. Place sheet tray in center of oven and cook for 25-30 minutes, stirring halfway through. Remove from oven and let stand 1-2 minutes before enjoying.
CAUTION: PRODUCT WILL BE HOT
DO NOT USE A TOASTER OVEN
