Our keto version of this Italian classic starts by seasoning our jumbo shrimp with herbs and olive oil. They're then grilled and served over a fresh basil and parsley riced cauliflower. We roast broccoli florets with uncured applewood smoked bacon bits for a satisfying side. Finally, the juicy shrimp are topped with a creamy, savory Alfredo sauce.
Ingredients
Shrimp (Shrimp, Salt), Cauliflower, Heavy Cream, Broccoli, Olive Oil, Butter (Cream, Natural Flavoring), Avocado Oil, Bacon (Pork, Water, Sea Salt, Cultured Celery Powder), Parmesan Cheese (Cultured Milk, Enzymes, Salt), Sea Salt, Garlic, Smoked Paprika, Black Pepper, Parsley, Basil, Oregano, Xanthan Gum
Contains: Milk, Shellfish (Shrimp)
Total Weight: 10oz (283g)
Nutrition
Heating Instructions
Microwave Instructions- 1100 Watts (Preferred Method)
Remove tray from carton. Cook on high for 4-5 minutes. Let stand 1-2 minutes. Remove film, stir, and enjoy!
Note: Microwaves vary, always cook to an internal temperature of 165°
Oven Instructions
Preheat oven to 350°F. Place tray on sheet tray or oven-safe dish. Remove film and discard. Place sheet tray in center of oven and cook for 20-25 minutes, stirring halfway through. Remove from oven and let stand 1 -2 minutes before enjoying.
CAUTION: PRODUCT WILL BE HOT
DO NOT USE A TOASTER OVEN
