Our keto interpretation of a Philly classic! We thinly slice our seasoned, grass-fed steak before searing it. We then smother it with a rich melted Provolone cheese sauce. Served over a mix of sauteed peppers and onions, this dish has the flavors of a classic Philly Cheesesteak, without the carbs! Now served with a side of celeriac fries.
Ingredients
Beef, Celeriac, Heavy Cream, Onions, Green Peppers, Red Peppers, Parsley, Olive Oil, Butter (Cream, Natural Flavoring), Avocado Oil, Parmesan Cheese (Cultured Milk, Enzymes, Salt), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Sea Salt, Shallots, Black Pepper, Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Garlic.
Contains: Milk
Total Weight: 10oz (322)
Nutrition
Heating Instructions
Microwave Instructions-1100 Watts (Preferred Method)
Remove tray from carton. Cook on high for 5-6 minutes. Let stand 1-2 minutes. Remove film, stir, and enjoy!
Note: Microwaves vary, always cook to an internal temperature of 165°
Oven Instructions
Preheat oven to 350°F. Place tray on sheet tray or oven-safe dish. Remove film and discard. Place sheet tray in center of oven and cook for 25-30 minutes, stirring halfway through. Remove from oven and let stand 1-2 minutes before enjoying.
CAUTION: PRODUCT WILL BE HOT
DO NOT USE A TOASTER OVEN
