Keto Chicken Pot Pie

Keto Chicken pot pie has long been a homemade, feel-good, satisfying meal. Our high-fat, low-carb pot pie starts with a hearty and creamy sauce of green beans, kale, and celery. We use a tender and juicy antibiotic-free chicken breast for high-quality protein. Finally, it's topped with a super cheesy, thick crust made from our house made dough. Our pot pies are cooked in single portions so you can enjoy a personal pot pie anytime. 

Ingredients

Heavy Cream, Chicken, Water, Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Green Beans, Kale, Onions, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Celery, Almond Flour, Egg (Liquid Eggs, Citric Acid), Sea Salt, Chicken Base (Chicken Stock, Natural Flavor, Salt, Chicken Fat), Xanthan Gum, Basil, Parsley, Black Pepper, Smoked Paprika, Thyme

Contains: Egg, Milk, Tree Nuts (Almond)

Total Weight: 10.5 oz (298g)

Nutrition

Heating Instructions

Microwave Instructions-1100 Watts (Preferred Method)

Remove tray from carton. Cook on high for 5-6 minutes. Let stand 1-2 minutes. Remove film, stir, and enjoy!

Note: Microwaves vary, always cook to an internal temperature of 165°

Oven Instructions

Preheat oven to 350°F. Place tray on sheet tray or oven-safe dish. Remove film and discard. Place sheet tray in center of oven and cook for 20-25 minutes, stirring halfway through. Remove from oven and let stand 1-2 minutes before enjoying.

CAUTION: PRODUCT WILL BE HOT

DO NOT USE A TOASTER OVEN