A traditional Southern breakfast dish, sausage gravy and biscuits have a new keto spin. Savory pork sausage is mixed in a creamy gravy sauce and served with a cheesy biscuit made from our house dough. We pair it with a side of seasoned and perfectly roasted cherry tomatoes. Try 518 Kitchen's Newest Breakfast!
Ingredients
Pork Sausage (Pork, Water, Spices, Rosemary Extract), Heavy Cream, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Almond Flour, Roasted Cherry Tomatoes (Cherry Tomato, Non-Hydrogenated Sunflower Oil, Salt, Garlic, Oregano), Shallots, Onions, Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Egg (Eggs, Citric Acid), Sunflower Oil, Parsley, Black Pepper, Sea Salt, Xanthan Gum, Thyme, Sage, Cayenne Pepper.
Contains: Egg, Milk, Tree Nuts (Almond)
Total Weight: 7.5oz (213g)
Nutrition
Heating Instructions
Microwave Instructions-1100 Watts (Preferred Method)
Remove tray from carton. Cook on high for 4-5 minutes. Let stand 1-2 minutes. Remove film, stir, and enjoy!
Note: Microwaves vary, always cook to an internal temperature of 165°
Oven Instructions
Preheat oven to 350°F. Place tray on sheet tray or oven-safe dish. Remove film and discard. Place sheet tray in center of oven and cook for 15-20 minutes, stirring halfway through. Remove from oven and let stand 1-2 minutes before enjoying.
CAUTION: PRODUCT WILL BE HOT
DO NOT USE A TOASTER OVEN
