Our version of this Cuban classic is packed with traditional flavors and a rich sauce without the excess carbs. Our grass-fed beef is slowly braised, pulled, and seasoned with a savory spice blend. It's served alongside a Spanish-style cauliflower rice and topped with a fresh pico de gallo, made with roasted red pepper and cilantro.
Ingredients
Cauliflower, Beef, Red Peppers, Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Crushed Tomatoes (Tomatoes, Salt, Citric Acid, Spices), Green Peppers, Tomato Paste, Olive Oil, Red Onion, Onions, Avocado Oil, Chicken Fat, Cilantro, Lime Juice, Chicken Base (Chicken Stock, Natural Flavor, Salt, Chicken Fat, Xanthan Gum), Sea Salt, Beef Base (Beef Stock, Natural Flavor, Salt, Beef Fat), Garlic, Onion Powder, Serrano Pepper, Black Pepper, Ground Cumin, Ground Coriander, Garlic Powder, Ground Bay Leaf
Total Weight: 9oz (255g)
Nutrition
Heating Instructions
Microwave Instructions-1100 Watts (Preferred Method)
Remove tray from carton. Cook on high for 5-6 minutes. Let stand 1-2 minutes. Remove film, stir, and enjoy!
Note: Microwaves vary, always cook to an internal temperature of 165°
Oven Instructions
Preheat oven to 350°F. Place tray on sheet tray or oven-safe dish. Remove film and discard. Place sheet tray in center of oven and cook for 20-25 minutes, stirring halfway through. Remove from oven and let stand 1-2 minutes before enjoying.
CAUTION: PRODUCT WILL BE HOT
DO NOT USE A TOASTER OVEN
