In this dish we transform traditional BBQ Chicken where the sauce is often high in sugar and carbs. This all-natural, grilled chicken breast is slathered with our homemade, low-carb, smoky bbq sauce. It's served with two sides! Our Southern-style collard greens are braised with uncured, all-natural, applewood smoked bacon bits. A creamy side of mashed rutabaga rounds out this hearty BBQ dinner. It's our low carb twist on a Southern BBQ staple.
Ingredients
Chicken Breast, Kale, Rutabaga, Tomato Paste, Apple Cider Vinegar, Water, Bacon (Pork, Water, Sea Salt, Cultured Celery Powder), Heavy Cream, Butter (pasteurized milk, natural flavoring), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Sea Salt, Erythritol, Smoked Paprika, Natural Smoke Flavor, Chipotle Chili Powder, Black Pepper, Garlic Powder, Onion Powder, Chili Powder.
Contains: Milk, Fish (Anchovy)
Total Weight: 12oz (340g)
Nutrition
Heating Instructions
Microwave Instructions-1100 Watts (Preferred Method)
Remove tray from carton. Cook on high for 5-6 minutes. Let stand 1-2 minutes. Remove film, stir, and enjoy!
Note: Microwaves vary, always cook to an internal temperature of 165°
Oven Instructions
Preheat oven to 350°F. Place tray on sheet tray or oven-safe dish. Remove film and discard. Place sheet tray in center of oven and cook for 20-25 minutes, stirring halfway through. Remove from oven and let stand 1-2 minutes before enjoying.
CAUTION: PRODUCT WILL BE HOT
DO NOT USE A TOASTER OVEN
